Sunday, March 11, 2012

Good ol' homecooked dinner

Sunday night.   Growing up, Sunday night dinner was often a big deal.  We often had something that took longer to cook than was possible on a week night, such as roast.  In fact Mom and Dad had a roast cook off once.  One Sunday was Mom's turn to cook, the next was Dad's.  Then they asked BJ and I to vote for the best...  how fair is that?

Anyway, tonight was our roast night.  We got a roast from our farmer friends.  Real fresh (then frozen) cow, from around the corner.  A variety of fresh veggies were in the fridge - broccoli, cauliflower, asparagus, carrots and onions.  I even called Dad and got the Yorkshire pudding recipe. 

The food turned out delicious.  We had a great feast.   

just ignore all the smoke in the house.

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